Dine at Le Garde-Temps

The place to eat this winter: with its red brick and wood decor, a chef from Chez Camdeborde in the kitchen and almost unbeatable value-for-money. Food is perfectly cooked and the menu features classic French favourites, like cream of mushroom soup and veal medallions with spelt. €8 for a starter, €14 for a main course and €7 for a dessert.

 

19 bis, rue Pierre-Fontaine, Paris 9e (09 81 48 50 55).

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