
Somewhere that makes cocktails and club sandwiches a speciality? Until now, luxury hotel bars have monopolised this winning formula. But The Club has taken up the challenge, proudly displaying a list of hand-picked suppliers (including Petrossian and Berko) and serving customers on the naturally-lit ground floor and the more intimate atmosphere of the basement. The foie gras is homemade, and even vegetarians will find a club sandwich to suit.
24, rue Surcouf, Paris 7 (+33 (0)1 45 50 31 54).